Salad

Salade Lyonnaise

Frisée with warm bacon lardons, crisp croutons, mustard vinaigrette, and a poached egg.

What you’ll need

• frisée lettuce: 350 g
• bacon lardons: 160 g
• eggs: 4 pcs
• baguette: 250 g
• Dijon mustard: 35 g
• red wine vinegar: 50 ml
• olive oil: 60 ml
• salt: 5 g
• black pepper: 2 g

How to make it

1. Wash and dry the frisée thoroughly. Cut the baguette into 1.5 cm cubes and crack each egg into a small cup.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.