Salad

Salade Niçoise

A composed salad of tuna, eggs, potatoes, green beans, tomatoes, anchovies, and olives with Dijon dressing.

What you’ll need

• drained canned tuna: 500 g
• eggs: 4 pcs
• green beans: 300 g
• tomatoes: 500 g
• potatoes: 500 g
• Niçoise olives: 120 g
• olive oil: 70 ml
• anchovy fillets: 60 g
• red wine vinegar: 35 ml
• Dijon mustard: 15 g
• garlic: 5 g
• salt: 6 g
• black pepper: 2 g

How to make it

1. Cover the potatoes with cold water, add 4 g salt, and simmer for 15-20 minutes until tender but intact. Cool for 5 minutes and halve.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.