Main course

Chakhokhbili

Chicken pieces cooked without added water or fat in their own juices with onions, tomatoes, garlic, and fresh herbs.

What you’ll need

• Bone-in, skin-on chicken pieces: 1200 g
• Yellow onion: 350 g
• Tomatoes: 600 g
• Garlic: 20 g
• Cilantro: 25 g
• Parsley: 20 g
• Basil: 10 g
• Khmeli suneli: 5 g
• Fresh chili: 5 g
• Salt: 8 g

How to make it

1. Pat the chicken pieces dry and season with 6 g salt. Keep skin on every piece where possible; it renders the fat needed for the traditional method without added oil or water.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.