Dessert

Tarte Tatin

Name: Tarte Tatin
Cook time: 90 min
Yield: 8 servings
Cuisine: French
Ingredients: apples: 1500 g; puff pastry: 500 g; sugar: 250 g; butter: 150 g; lemon juice: 30 ml; salt: 2 g

An upside-down apple tart with deep butter caramel and crisp puff pastry.

1 hr 30 min cooking time8 servings6 ingredients

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What you’ll need

apples: 1500 g
puff pastry: 500 g
sugar: 250 g
butter: 150 g
lemon juice: 30 ml
salt: 2 g

How to make it

Heat the oven to 200°C/390°F. Peel, quarter, and core the apples and toss with lemon juice. Roll the puff pastry into a circle 2 cm wider than the pan and chill.

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Tarte Tatin

What you’ll need

How to make it

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