Soup

Soupe au Pistou

A Provençal vegetable soup with white and green beans, zucchini, tomatoes, and fresh basil pistou.

What you’ll need

• cooked white beans: 450 g
• green beans: 300 g
• zucchini: 300 g
• tomatoes: 500 g
• small pasta: 200 g
• basil: 80 g
• Parmesan: 100 g
• pine nuts: 50 g
• vegetable stock: 1800 ml
• olive oil: 100 ml
• garlic: 25 g
• salt: 12 g
• black pepper: 3 g

How to make it

1. Cut the green beans into 3 cm lengths, the zucchini into 1.5 cm dice, and the tomatoes into large pieces. Rinse and drain the cooked white beans.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.