Savory pastry

Gougères

Airy Gruyère cheese puffs made from nutmeg-scented choux pastry.

What you’ll need

• flour: 200 g
• water: 250 ml
• butter: 120 g
• eggs: 5 pcs
• Gruyère cheese: 180 g
• nutmeg: 2 g
• salt: 5 g

How to make it

1. Heat the oven to 210°C/410°F. Combine the water, butter, and salt in a saucepan, bring to a full boil, and add all the flour at once.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.