Soup
Vichyssoise
A chilled silky leek-and-potato soup finished with cream and chives.
5 hr 20 min cooking time6 servings8 ingredients
What you’ll need
- leeks: 700 g
- potatoes: 700 g
- vegetable stock: 1200 ml
- heavy cream: 400 ml
- butter: 60 g
- chives: 25 g
- salt: 12 g
- white pepper: 2 g
How to make it
- Wash thoroughly between the leek layers and slice only the white and pale green parts. Cut the potatoes into 2 cm cubes and finely chop the chives.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
