Dessert

Crêpes Suzette

Thin French crêpes in a caramelized orange sauce with orange liqueur.

What you’ll need

• flour: 250 g
• milk: 500 ml
• eggs: 4 pcs
• butter: 140 g
• orange juice: 300 ml
• sugar: 150 g
• orange liqueur: 100 ml
• orange zest: 10 g
• salt: 2 g

How to make it

1. Mix the flour, salt, and 40 g sugar. Combine the eggs and milk in the center, gradually whisking in the flour. Add 60 g melted butter and half the orange zest and rest the batter for 30 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.