Main course

Lobio

Thick Georgian lobio made with safely cooked red kidney beans, fried onion, garlic, cilantro, wine vinegar, and spices.

What you’ll need

• Red kidney beans: 300 g
• Water for soaking and cooking: 3000 ml
• Yellow onion: 200 g
• Walnuts: 70 g
• Garlic: 18 g
• Cilantro: 30 g
• Red wine vinegar: 20 ml
• Khmeli suneli: 5 g
• Ground coriander: 4 g
• Fresh chili: 3 g
• Salt: 8 g
• Vegetable oil: 30 ml

How to make it

1. Sort and rinse the beans. Cover with 1500 ml cold water and soak for 8-12 hours in the refrigerator; discard the soaking water completely and rinse the beans again.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.