Dessert

Chocolate Profiteroles

Hollow choux profiteroles filled with whipped cream and served with warm chocolate sauce.

What you’ll need

• flour: 200 g
• water: 250 ml
• butter: 140 g
• eggs: 5 pcs
• heavy cream: 500 ml
• dark chocolate: 300 g
• sugar: 60 g
• salt: 4 g

How to make it

1. Heat the oven to 210°C/410°F. Bring the water, butter, and salt to a full boil, add all the flour, and stir vigorously for 1-2 minutes until the dough forms a ball and leaves a film.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.