01 / The recipe shelf
More recipes.
More possibilities.
Page 4 of 20. Explore another shelf of recipes, with ingredients, quantities and a first-step preview.
1 hr 40 minsMain course
Hachis Parmentier
A French beef casserole beneath buttery mashed potatoes and browned Gruyère.
Open recipe
1 hr 50 minsSoup
French Onion Soup
Deeply caramelized onions in rich beef stock beneath a Gruyère-topped baguette toast.
Open recipe
1 hr 15 minsSoup
Soupe au Pistou
A Provençal vegetable soup with white and green beans, courgette, tomatoes, and fresh basil pistou.
Open recipe
5 hrs 20 minsSoup
Vichyssoise
A chilled silky leek-and-potato soup finished with cream and chives.
Open recipe
45 minsSalad
Salade Niçoise
A composed salad of tuna, eggs, potatoes, green beans, tomatoes, anchovies, and olives with Dijon dressing.
Open recipe
30 minsSalad
Salade Lyonnaise
Frisée with warm bacon lardons, crisp croutons, mustard vinaigrette, and a poached egg.
Open recipe
35 minsAppetizer
Escargots de Bourgogne
Snails baked in garlic-parsley butter with shallot and white wine.
Open recipe
50 minsSavoury pastry
Gougères
Airy Gruyère cheese puffs made from nutmeg-scented choux pastry.
Open recipe
1 hr 50 minsSavoury tart
Pissaladière
A Niçoise yeast flatbread topped with slowly cooked onions, anchovies, olives, and thyme.
Open recipe
3 hrs 30 minsBread
French Baguette
Two high-hydration French baguettes with crisp crusts, open crumb, and steam-assisted baking.
Open recipe
25 minsSauce
Béchamel Sauce
A classic smooth white sauce of milk and pale roux seasoned with nutmeg.
Open recipe
25 minsSauce
Hollandaise Sauce
A warm emulsion of pasteurized egg yolks, butter, and lemon juice.
Open recipe
1 hrDessert
Crêpes Suzette
Thin French crêpes in a caramelized orange sauce with orange liqueur.
Open recipe
5 hrsDessert
Crème Brûlée
Silky baked vanilla custard beneath a thin, brittle layer of burnt sugar.
Open recipe
1 hr 30 minsDessert
Tarte Tatin
An upside-down apple tart with deep butter caramel and crisp puff pastry.
Open recipe
1 hr 30 minsDessert
Chocolate Profiteroles
Hollow choux profiteroles filled with whipped cream and served with warm chocolate sauce.
Open recipe
2 hrsDessert
Madeleines
Tender lemon-honey madeleines with brown butter and their characteristic domed centres.
Open recipe
1 day 2 hrsDessert
French Macarons
French-meringue almond macarons with smooth shells, ruffled feet, and white chocolate ganache.
Open recipe
2 hrs 10 minsMain course
Khinkali
Twenty-four juicy Georgian khinkali filled with beef, pork, and fragrant broth inside thin, resilient dough.
Open recipe
2 hrsBaking
Adjarian Khachapuri
Four golden bread boats filled with melted Imeretian and Suluguni cheeses, softly set egg, and butter.
Open recipe
2 hrs 15 minsBaking
Imeretian Khachapuri
Two thin, round yeast-raised khachapuri with a juicy Imeretian cheese filling and a buttered golden crust.
Open recipe
1 hr 25 minsMain course
Chakhokhbili
Chicken pieces cooked without added water or fat in their own juices with onions, tomatoes, garlic, and fresh herbs.
Open recipe
2 hrs 45 minsSoup
Kharcho
A rich Georgian beef-broth soup with rice, walnuts, tkemali, garlic, coriander, and aromatic spices.
Open recipe
10 hrsMain course
Lobio
Thick Georgian lobio made with safely cooked red kidney beans, fried onion, garlic, coriander, wine vinegar, and spices.
Open recipe