Main course
Hachis Parmentier
A French beef casserole beneath buttery mashed potatoes and browned Gruyère.
1 hr 40 min cooking time6 servings11 ingredients
What you’ll need
- ground beef: 900 g
- potatoes: 1400 g
- onion: 200 g
- milk: 300 ml
- butter: 100 g
- Gruyère cheese: 180 g
- beef stock: 250 ml
- salt: 14 g
- black pepper: 4 g
- garlic: 15 g
- olive oil: 30 ml
How to make it
- Cut the potatoes evenly, cover with cold water, add 8 g salt, and boil for 20-25 minutes until completely tender. Drain fully and dry in the hot pot for 1 minute.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
