Dessert

French Macarons

French-meringue almond macarons with smooth shells, ruffled feet, and white chocolate ganache.

What you’ll need

• almond flour: 250 g
• powdered sugar: 250 g
• egg whites: 180 g
• sugar: 180 g
• heavy cream: 200 ml
• white chocolate: 300 g
• salt: 1 g

How to make it

1. One day ahead, make the ganache: heat the cream until steaming, pour over finely chopped white chocolate, rest for 2 minutes, and stir smooth. Cover directly and chill for at least 4 hours.

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From the In My Fridge recipe collection. This duration is an elapsed-time estimate including chilling, not active cooking time. Follow the timing in each step.