Appetizer

Tsibriki with Cheese

Crisp fried potato balls with a molten cheese center, served with sour cream.

What you’ll need

• potatoes: 1200 g
• hard cheese: 250 g
• flour: 100 g
• onion: 150 g
• vegetable oil: 700 ml
• sour cream: 250 g
• salt: 8 g
• black pepper: 2 g

How to make it

1. Finely chop the onion and cook it in 1 tablespoon of the oil for 5-6 minutes until soft; cool completely. Cut the cheese into small cubes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.