Savory pastry

Belarusian Smazhenka

Small open-faced yeast pastries topped with seasoned beef, sour cream, and melted cheese.

What you’ll need

• flour: 600 g
• milk: 320 ml
• active dry yeast: 8 g
• ground beef: 500 g
• onion: 180 g
• cheese: 250 g
• egg: 1 pc
• salt: 12 g
• sugar: 18 g
• vegetable oil: 40 ml
• sour cream: 150 g

How to make it

1. Warm the milk to 35-38°C/95-100°F. Stir in the yeast, sugar, and 2 tablespoons flour; leave for 10 minutes until a foamy cap forms.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.