Appetizer

Belarusian Mushroom-Stuffed Eggs

Hard-boiled eggs filled with yolks, sautéed mushrooms, onion, sour cream, and dill.

What you’ll need

• eggs: 8 pcs
• verified edible wild mushrooms: 300 g
• onion: 120 g
• butter: 40 g
• sour cream: 100 g
• dill: 20 g
• salt: 5 g
• black pepper: 1 g

How to make it

1. Cover the eggs with cold water, bring to a boil, and cook for 9-10 minutes. Chill immediately in ice water, peel, and halve lengthwise.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.