Soup

Belarusian Zatirka Milk Soup

A gentle milk soup with homemade zatirka: tiny hand-rubbed egg-and-flour dumplings.

What you’ll need

• flour: 300 g
• egg: 1 pc
• milk: 1400 ml
• water: 500 ml
• butter: 60 g
• salt: 6 g

How to make it

1. Spread the flour in a wide mound. Lightly beat the egg and sprinkle it over the flour a little at a time, rubbing with your fingers to form small, irregular crumbs of dough.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.