Main course
Belarusian Barley Porridge with Mushrooms
Tender pearl barley with well-browned mushrooms, onion, butter, and sour cream.
1 hr 15 min cooking time6 servings8 ingredients
What you’ll need
- pearl barley: 450 g
- verified edible wild mushrooms: 600 g
- water: 1200 ml
- onion: 220 g
- butter: 70 g
- sour cream: 200 g
- salt: 12 g
- black pepper: 2 g
How to make it
- Rinse the pearl barley thoroughly and soak in cold water for 4-8 hours. Drain, add the measured 1200 ml fresh water, and bring to a boil.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
