Potato casserole

Belarusian Tukmachi

Kobryn-style mashed potato casserole baked with pork cracklings, onion, and garlic.

What you’ll need

• potatoes: 1500 g
• pork fat: 300 g
• onion: 300 g
• garlic: 15 g
• salt: 14 g
• black pepper: 4 g

How to make it

1. Peel and evenly cut the potatoes and cover with cold water. Add 8 g salt, bring to a boil, and cook for 20-25 minutes until completely tender.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.