Potato dumplings

Belarusian Kapytki

Belarusian hoof-shaped dumplings made from squeezed raw potato and flour, then baked until golden-edged.

What you’ll need

• potatoes: 1200 g
• flour: 200 g
• egg: 1 pc
• butter: 100 g
• onion: 200 g
• sour cream: 250 g
• salt: 12 g
• black pepper: 2 g

How to make it

1. Heat the oven to 190°C/375°F. Finely grate the potatoes and half the onion and squeeze well in a clean cloth. Let the liquid stand for 5 minutes, pour it off, and return the settled starch to the potatoes.

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