Main course
Kartoflaniki with Cabbage
Tender potato patties filled with well-drained sauerkraut and fried until golden.
1 hr 10 min cooking time6 servings7 ingredients
What you’ll need
- potatoes: 1400 g
- sauerkraut: 600 g
- onion: 220 g
- flour: 120 g
- vegetable oil: 100 ml
- salt: 8 g
- black pepper: 2 g
How to make it
- Boil the potatoes until tender, drain completely, and mash without additions. Cool until warm.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
