Offal sausage

Belarusian Vantrobianka

A homestyle offal sausage of liver, heart, pork belly, and buckwheat in natural casing.

What you’ll need

• pork liver: 700 g
• pork heart: 500 g
• pork belly: 500 g
• buckwheat groats: 300 g
• onion: 250 g
• pork casings: 3 m
• salt: 22 g
• black pepper: 5 g
• garlic: 20 g
• ground coriander: 6 g
• dried marjoram: 3 g

How to make it

1. Trim the heart of vessels and clots, cut it open, rinse, and simmer for 50-60 minutes until partly cooked; cool. Simmer the buckwheat in unsalted water for 8-10 minutes, until softened outside but still firm in the center; drain and cool completely.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.