Main course

Belarusian Kolduny

Golden grated-potato patties enclosing a juicy pork-and-beef filling.

What you’ll need

• potatoes: 1600 g
• ground pork: 500 g
• ground beef: 300 g
• onion: 220 g
• egg: 1 pc
• vegetable oil: 100 ml
• salt: 14 g
• black pepper: 3 g

How to make it

1. Finely grate half the onion and mix it with the pork, beef, 8 g salt, and half the pepper. Knead until cohesive, then divide the filling into small, flat portions.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.