Soup
Belarusian Zhur
A tangy Belarusian fermented-rye soup with smoked sausage, potatoes, and sour cream.
1 hr 40 min cooking time6 servings8 ingredients
What you’ll need
- rye sour starter: 500 ml
- water: 1400 ml
- smoked sausage: 400 g
- potatoes: 600 g
- onion: 180 g
- sour cream: 250 g
- salt: 10 g
- black pepper: 2 g
How to make it
- Cut the potatoes into 2 cm cubes, slice the sausage, and finely dice the onion. Stir the rye ferment thoroughly and strain it if it contains coarse particles.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
