Breakfast

Syrniki

Tender farmer-cheese cakes with minimal flour, vanilla, and a golden crust that preserves the cheese’s characteristic texture.

What you’ll need

• farmer cheese: 800 g
• eggs: 2 pcs
• flour: 120 g
• sugar: 70 g
• vanilla: 4 g
• vegetable oil: 60 ml
• fine salt: 2 g

How to make it

1. If the farmer cheese is wet, drain in a sieve or squeeze in cheesecloth for 30-60 minutes. Overly moist cheese requires excess flour and makes dense syrniki.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.