Savory pastry

Pirozhki with Cabbage

Cabbage pirozhki are soft baked yeast buns enclosing a savory, thoroughly dry-cooked cabbage and onion filling.

What you’ll need

• flour: 700 g
• milk: 350 ml
• butter: 100 g
• eggs: 2 pcs
• active dry yeast: 9 g
• cabbage: 1000 g
• onion: 200 g
• sugar: 35 g
• fine salt: 12 g
• vegetable oil: 30 ml
• black pepper: 3 g

How to make it

1. Warm the milk to 35-38°C/95-100°F, dissolve the yeast and sugar, and stand for 5 minutes. Add one egg, 8 g salt, the melted and cooled butter, and the flour.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.