Dessert

Medovik Honey Cake

Medovik layers thin caramelized honey and baking-soda cakes with cool sour-cream filling that softens them during an extended rest.

What you’ll need

• flour: 600 g
• honey: 180 g
• sugar: 250 g
• eggs: 4 pcs
• butter: 180 g
• sour cream: 1000 g
• powdered sugar: 180 g
• baking soda: 10 g
• vanilla extract: 5 ml
• fine salt: 3 g

How to make it

1. If the sour cream is loose, drain it in a cheesecloth-lined sieve in the refrigerator for 2-4 hours. Mix the cold thick sour cream with the powdered sugar and vanilla and refrigerate again.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.