Appetizer
Patatas Bravas
Twice-fried potato cubes with a crisp shell, spicy tomato-paprika brava sauce, and cool lemon mayonnaise.
55 min cooking time6 servings13 ingredients
What you’ll need
- Potatoes: 1000 g
- Olive oil for sauce: 45 ml
- Salt: 10 g
- Yellow onion: 150 g
- Garlic: 3 cloves
- Tomato puree: 400 g
- Smoked paprika: 6 g
- Hot paprika: 2 g
- Sherry vinegar: 15 ml
- Water: 100 ml
- Mayonnaise: 150 g
- Lemon juice: 10 ml
- Vegetable oil for frying: 1000 ml
How to make it
- For the sauce, heat the olive oil, cook the finely diced onion for 7 minutes and the garlic for 1 minute. Add both paprikas for 15 seconds without scorching.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
