Gingerbread

Tula Pryaniki

Soft honey-spice cakes with thick plum filling and a thin sugar glaze brushed onto the hot surface.

What you’ll need

• flour: 600 g
• honey: 180 g
• sugar: 180 g
• butter: 100 g
• eggs: 2 pcs
• cinnamon: 8 g
• plum jam: 300 g
• baking soda: 8 g
• ground ginger: 3 g
• ground cloves: 2 g
• water: 40 ml
• fine salt: 3 g

How to make it

1. Heat the honey, 100 g sugar, and butter over a bain-marie until smooth without boiling. Cool until warm and mix in the eggs.

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