Appetizer
Russian Marinated Mushrooms
A quick refrigerated pickle of cooked button mushrooms in a bright vinegar marinade with garlic, bay, pepper, and oil.
45 min cooking time8 servings9 ingredients
What you’ll need
- small button mushrooms: 1000 g
- water: 700 ml
- vegetable oil: 60 ml
- garlic: 20 g
- bay leaves: 3 pcs
- black peppercorns: 5 g
- 5% white vinegar: 250 ml
- sugar: 25 g
- fine salt: 18 g
How to make it
- Sort the mushrooms, trim dry stem ends, and rinse briefly without soaking. Halve larger mushrooms so every piece cooks at the same rate.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
