Savory pie

Kulebyaka with Cabbage and Egg

Cabbage-and-egg kulebyaka is a tall closed yeast pie filled with a moist but dry-cooked mixture of braised cabbage, onion, and chopped egg.

What you’ll need

• flour: 600 g
• milk: 300 ml
• butter: 150 g
• active dry yeast: 8 g
• cabbage: 900 g
• eggs: 6 pcs
• onion: 180 g
• sugar: 35 g
• fine salt: 11 g
• vegetable oil: 30 ml
• black pepper: 3 g

How to make it

1. Warm the milk to 35-38°C/95-100°F, dissolve the yeast and sugar, and stand for 5 minutes. Add one egg, 8 g salt, 100 g melted and cooled butter, and the flour.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.