Appetizer

Perkedel Kentang

Indonesian potato patties with beef, shallots, and scallions under a thin egg coating.

What you’ll need

• potatoes: 1000 g
• ground beef: 300 g
• eggs: 2 pcs
• shallots: 120 g
• scallions: 100 g
• vegetable oil: 700 ml
• garlic: 15 g
• salt: 10 g
• black pepper: 2 g

How to make it

1. Peel the potatoes and cut into 1.5 cm slices. Heat the oil to 165°C/330°F and fry in batches for 6-8 minutes, until fully tender and lightly golden.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.