Dessert

Bubur Sumsum

Smooth coconut rice-flour porridge served with a clear palm-sugar and pandan syrup.

What you’ll need

• rice flour: 250 g
• coconut milk: 1200 ml
• palm sugar: 300 g
• water: 400 ml
• pandan leaves: 3 pcs
• salt: 4 g

How to make it

1. For the syrup, combine the palm sugar, water, and one knotted pandan leaf. Boil for 5-7 minutes until dissolved, strain, and keep warm.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.