Dessert

Dadar Gulung

Thin pandan crepes rolled around a moist but not watery coconut and palm-sugar filling.

What you’ll need

• flour: 350 g
• eggs: 2 pcs
• coconut milk: 600 ml
• pandan leaves: 3 pcs
• grated coconut: 350 g
• palm sugar: 250 g
• salt: 4 g

How to make it

1. For the filling, combine the grated coconut, palm sugar, 100 ml coconut milk, and one knotted pandan leaf.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.