Condiment

Sambal Matah

A Balinese fresh relish of sliced shallots, chiles, lemongrass, and citrus leaves bloomed with hot coconut oil and lime.

What you’ll need

• shallots: 300 g
• lemongrass: 4 stalks
• chiles: 80 g
• makrut lime leaves: 8 pcs
• lime juice: 60 ml
• coconut oil: 100 ml
• palm sugar: 10 g
• salt: 8 g

How to make it

1. Peel the shallots and slice into the thinnest possible rings. Rinse in ice water for 30 seconds, dry thoroughly, and transfer to a heatproof bowl.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.