Layer cake

Lapis Legit

A rich butter-yolk spice cake built by baking many thin caramelized layers in succession.

What you’ll need

• egg yolks: 20 pcs
• butter: 500 g
• sugar: 350 g
• flour: 200 g
• sweetened condensed milk: 250 g
• cinnamon: 5 g
• cloves: 2 g
• salt: 3 g

How to make it

1. Line only the base of a 20 cm square pan with parchment and grease the sides. Set a rack in the upper third of the oven and preheat the top heat to 200°C/400°F.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.