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55 minsAppetizer
Perkedel Kentang
Indonesian potato patties with beef, shallots, and spring onions under a thin egg coating.
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40 minsMain course
Tempe Orek
Crisp tempeh coated quickly in a sticky sweet-savoury glaze of kecap manis, palm sugar, tamarind, and chiles.
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1 hrVegetable stew
Sayur Lodeh
A gentle vegetable and tofu stew in a spiced coconut broth with galangal, chiles, and salam leaves.
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35 minsSalad
Urap Sayur
A dish that combines briefly blanched vegetables with steamed spiced coconut, chiles, and makrut lime leaves just before serving.
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35 minsPickled salad
Acar Kuning
Crisp cucumber, carrot, and cauliflower in a bright sweet-sour turmeric pickle with shallots and garlic.
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15 minsCondiment
Sambal Matah
A Balinese fresh relish of sliced shallots, chiles, lemongrass, and citrus leaves bloomed with hot coconut oil and lime.
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1 hrDessert
Serabi
Porous, one-sided rice-flour and coconut-milk pancakes served with warm palm-sugar pandan kinca sauce.
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50 minsDessert
Klepon
Soft glutinous-rice balls with molten palm-sugar centres, coated in lightly salted grated coconut.
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55 minsDessert
Dadar Gulung
Thin pandan crepes rolled around a moist but not watery coconut and palm-sugar filling.
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40 minsDessert
Bubur Sumsum
Smooth coconut rice-flour porridge served with a clear palm-sugar and pandan syrup.
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45 minsDessert
Kolak Pisang
Plantain and sweet potato gently cooked in pandan palm-sugar syrup and coconut milk.
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3 hrsLayer cake
Lapis Legit
A rich butter-yolk spice cake built by baking many thin caramelized layers in succession.
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1 hr 45 minsMain course
Pizza Margherita
Thin elastic dough with an airy rim, crushed tomatoes, well-drained mozzarella, basil, and olive oil.
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3 hrsMain course
Lasagna Bolognese
A dish featuring long-simmered meat ragout, smooth bechamel, and thin pasta layers under a Parmesan crust.
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30 minsMain course
Spaghetti Carbonara
A dish featuring rendered guanciale and a creamy emulsion of pasteurized yolks, Pecorino, pepper, fat, and starchy water, with no cream.
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25 minsMain course
Cacio e Pepe
Roman pasta coated in a smooth emulsion of Pecorino, toasted black pepper, and concentrated starchy water.
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40 minsMain course
Risotto alla Milanese
A dish featuring saffron, cooked by gradual stock addition and finished with cold butter and Parmesan to a flowing creamy wave.
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2 hrs 30 minsMain course
Ossobuco alla Milanese
Marrow-filled veal shank slowly braised with vegetables, wine, and tomatoes and finished with fresh gremolata.
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1 hr 15 minsMain course
Chicken Cacciatore
Browned thighs slowly cooked with wine, tomatoes, bell pepper, mushrooms, olives, garlic, and rosemary.
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1 hr 40 minsMain course
Aubergine Parmigiana
A dish featuring roasted aubergine, concentrated tomato sauce, well-drained mozzarella, Parmesan, and basil.
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1 hr 30 minsSoup
Cacciucco
A thick Tuscan seafood stew with each seafood added according to its cooking time and served over garlic-rubbed bread.
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1 hrSoup
Minestrone
A hearty vegetable soup in which potato, roots, tomatoes, courgette, and beans are added in stages and retain distinct textures.
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1 hr 25 minsSoup
Ribollita
A Tuscan bean, kale, and vegetable soup reheated with stale bread to a thick, spoonable consistency.
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55 minsSoup
Pasta e Fagioli
A thick borlotti and small-pasta soup with tomatoes and vegetables, naturally thickened with some mashed beans.
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