Main course

Chicken Cacciatore

Browned thighs slowly cooked with wine, tomatoes, bell pepper, mushrooms, olives, garlic, and rosemary.

What you’ll need

• chicken thighs: 1000 g
• tomatoes: 500 g
• onion: 150 g
• bell pepper: 200 g
• mushrooms: 200 g
• red wine: 150 ml
• olives: 80 g
• olive oil: 30 ml
• garlic: 15 g
• rosemary: 3 g
• salt: 10 g
• black pepper: 2 g

How to make it

1. Pat the chicken thighs dry and season with half the salt and the pepper. Slice the onion and bell pepper, cut the mushrooms into thick slices, and mince the garlic.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.