Main course

Beef Chow Fun

Cantonese wide rice noodles stir-fried with velvety beef, bean sprouts, and scallions.

What you’ll need

• wide rice noodles: 700 g
• beef sirloin: 500 g
• bean sprouts: 300 g
• scallions: 150 g
• soy sauce: 80 ml
• oyster sauce: 50 ml
• vegetable oil: 50 ml
• cornstarch: 15 g
• Shaoxing wine: 25 ml
• sesame oil: 10 ml

How to make it

1. Slice the beef across the grain into 3-4 mm pieces. Mix with half the soy and oyster sauces, Shaoxing wine, cornstarch, and sesame oil and marinate for 15 minutes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.