Main course

Dongpo Pork

Large pork belly cubes slowly braised with Shaoxing wine, soy sauce, and rock sugar.

What you’ll need

• pork belly: 1400 g
• soy sauce: 140 ml
• Shaoxing wine: 350 ml
• rock sugar: 120 g
• scallions: 180 g
• ginger: 50 g
• water: 600 ml

How to make it

1. Blanch the pork belly in boiling water for 5 minutes, rinse, and dry. Cut through the skin into approximately 5 cm squares.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.