Main course

Twice-Cooked Pork

Thinly sliced simmered pork belly stir-fried a second time with doubanjiang, sweet bean paste, and leek.

What you’ll need

• pork belly: 700 g
• leek: 300 g
• doubanjiang: 60 g
• sweet bean paste: 40 g
• soy sauce: 35 ml
• vegetable oil: 30 ml

How to make it

1. Place the belly in cold water, bring to a gentle simmer, and cook for 20-25 minutes until firm and partly cooked. Cool, then chill well for clean slicing.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.