Main course

Dan Dan Noodles

Sichuan noodles with sesame-chili sauce, black vinegar, preserved ya cai, and crisp ground pork.

What you’ll need

• wheat noodles: 500 g
• ground pork: 350 g
• sesame paste: 100 g
• chile oil: 80 ml
• soy sauce: 60 ml
• sui mi ya cai: 80 g
• Sichuan peppercorns: 6 g
• Chinkiang vinegar: 40 ml
• garlic: 15 g
• sugar: 12 g
• vegetable oil: 20 ml

How to make it

1. Dry-toast the Sichuan pepper for 30-45 seconds and grind it. Finely chop the sui mi ya cai and pound the garlic to a paste.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.