Main course

Yangzhou Fried Rice

Separate-grained fried rice with egg, shrimp, char siu, peas, and scallions.

What you’ll need

• cold cooked rice: 800 g
• shrimp: 250 g
• char siu pork: 250 g
• eggs: 4 pcs
• green peas: 150 g
• scallions: 100 g
• soy sauce: 50 ml
• vegetable oil: 45 ml
• white pepper: 2 g

How to make it

1. Use rice that was spread in a shallow layer after cooking, cooled, and refrigerated within 2 hours. Loosen the cold rice by hand; dry the shrimp, dice the char siu finely, and thinly slice the scallions.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.