Soup

Chicken Congee

Creamy rice porridge with shredded chicken, ginger, scallions, and sesame oil.

What you’ll need

• rice: 300 g
• water: 2800 ml
• chicken thighs: 600 g
• ginger: 40 g
• scallions: 100 g
• sesame oil: 20 ml
• salt: 12 g

How to make it

1. Rinse the rice 2-3 times without trying to make the water perfectly clear. Julienne the ginger and separate the white and green scallion parts.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.