Soup

Hot and Sour Soup

A thick hot-and-sour soup with pork, tofu, shiitake, bamboo, egg ribbons, vinegar, and white pepper.

What you’ll need

• pork: 250 g
• tofu: 300 g
• shiitake mushrooms: 150 g
• bamboo shoots: 180 g
• chicken stock: 1400 ml
• eggs: 2 pcs
• Chinkiang vinegar: 80 ml
• soy sauce: 50 ml
• white pepper: 6 g
• cornstarch: 35 g
• water: 80 ml
• sesame oil: 15 ml
• sugar: 10 g
• salt: 6 g

How to make it

1. Julienne the pork and mix with 10 g cornstarch and 20 ml water. Cut the tofu and bamboo into matching strips, slice the shiitake, and lightly beat the eggs.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.