Main course

Cumin Lamb

Quick-seared lamb with cumin, chilies, ginger, garlic, onion, and fresh cilantro.

What you’ll need

• lamb leg: 800 g
• cumin seeds: 18 g
• dried chiles: 20 g
• onion: 250 g
• soy sauce: 45 ml
• cilantro: 35 g
• vegetable oil: 45 ml
• garlic: 18 g
• ginger: 20 g
• cornstarch: 12 g
• Shaoxing wine: 30 ml

How to make it

1. Slice the lamb across the grain into 4-5 mm pieces. Mix with the soy sauce, Shaoxing wine, and cornstarch and marinate for 15 minutes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.