Dessert

Belarusian Baked Apples with Honey and Rye Crumb

Whole baked apples filled with rye crumbs, walnuts, and cinnamon, then finished with honey.

What you’ll need

• apples: 8 pcs
• honey: 120 g
• rye bread: 200 g
• walnuts: 120 g
• butter: 70 g
• cinnamon: 5 g
• salt: 2 g

How to make it

1. Heat the oven to 180°C/355°F. Dry the rye bread for 8-10 minutes, cool, and grind into coarse crumbs. Chop the walnuts.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.