Saganaki
Kefalograviera saganaki: thick cheese slices in a thin flour crust, quickly pan-fried and finished with lemon.
20 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.
Check every ingredient and the equipment
- kefalograviera cheese: 400 g
- flour: 80 g
- olive oil: 45 ml
- lemon: 1 pc
Equipment listed for this recipe
- heavy skillet
- wide spatula
Read the complete method in the app before starting. Recipe previews show only the first step.




















































































































































