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Uzbek Parvarda recipe cover 1 hr 15 mins

Confection

Uzbek Parvarda

Pulled white sugar pillows lightly flavoured with vanilla and lemon and dried in rice flour.

1 hr 15 mins cooking time12 servings7 ingredients

What you’ll need

  • sugar: 700 g
  • water: 250 ml
  • lemon juice: 40 ml
  • rice flour: 100 g
  • vanilla: 4 g
  • neutral oil for work surface: 10 ml
  • fine salt: 1 g

Nutrition per serving

Approximate values for one of 12 servings.

Energy
190 kcal
Protein
0 g
Fat
0 g
Carbohydrate
48 g

How to make it

  1. Oil the work mat lightly. Combine the sugar, water, lemon juice, and salt and heat without stirring until dissolved.

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