Egg dumplings

Tukhum Barak

Khorezm thin dumplings filled with a pourable egg, milk, butter, and scallion mixture immediately before boiling.

What you’ll need

• flour: 600 g
• water: 250 ml
• eggs: 10 pcs
• milk: 250 ml
• butter: 150 g
• spring onions: 150 g
• sour cream: 250 g
• salt: 15 g
• black pepper: 3 g

How to make it

1. Combine the flour with 7 g salt, 250 ml water, and one egg and knead for 10 minutes into a firm smooth dough. Cover and rest for 30 minutes.

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